MSA Forum – How Australia’s red meat industry has adopted eating quality science

In celebration of Meat Standards Australia’s (MSA) 20th anniversary the International Congress of Meat Science and Technology (ICoMST) will run a special MSA session on Monday August 13. Running from 11am to 5.30pm, the program covers the development of MSA through to its role in the modern marketplace and what the future holds for the world’s leading eating quality grading system. Hear from leading researchers Dr David Pethick, Dr Peter McGilchrist and Dr Rod Polkinghorne as well as industry leaders Mark Inglis from JBS and Tom Maguire from Teys and many more.

Purchasing a ticket to the MSA forum will also grant you access to the full ICoMST program for Monday and the MSA networking dinner on Monday evening. Please note that if you are registered to attend the full ICoMST conference then you don't need to register for the MSA forum, it is included in your ticket.

To register for the MSA Forum on Monday August 13, please click on the register button below.


MSA Forum Attendee Only

Entry to Monday 13th August sessions, including the networking function commencing at 6.00pm at the Grand Hyatt

MSA Forum Delegate $195